The Náhuatl language of Mexico:
Náhuatl is one of the many Indigenous language of Mexico. It was once spoken by the Aztecs and still used today by over a million people. Rich in history and poetry, Náhuatl has shaped many modern Mexican places, names and words. Preserving Náhuatl and other Indigenous languages is vital to maintaining the cultural identity, ancestral knowledge, and stories of indigenous communities. Every language is a living thread in the human story and keeping them alive helps ensure that diverse perspectives and traditions continue to thrive.
It is an honor and PRIVILEGE to aid in the PRESERVATION of this beautiful native LANGUAGE by including it in my fantasy novels inspired by meso-american cultures and mythologies.
Please enjoy and use this glossary and PRONUNCIATION aid!
Special thank you to @Paquiliztli for helping create this glossary and offering his wise input on proper PRONUNCIATIONS and authentic Náhuatl DIALECTS.
Metztli Amos: Second Born Heiress of The House of life
Acalan Amos: First Born Heir of The House of Life
Tenoch Amos: Emperor of The House of Life
Xara Amos: Empress of The House of Life
Atzi: Head Priestess of The House of Life.
Nemiliztli: The God of Life
Nenetl: Seamstress/Xara’s best friend
Ohtli Flores: Emperor of The House of Flor
Ahuic Flores: Empress of The House of Flor
Xochitl Flores: First born Heiress from The House of Flor
Atlatonan Flores: Second born Heiress from The House of Flor
Xochipilli: Third male Heir from The House of Flor
Eztli: The Goddess of Blood
Yaotl Cruz: Emperor of The House of Blood
Chimalli Amos: Deceased uncle from The House of Life
Necalli Cruz: First Born Heir of The House of Blood
Coatl Cruz: Second Male Heir of The House of Blood
Citlalic Cruz: Second Born Heiress of The House of Blood
Cuauhtémoc: Male Heir from the House of Wind
Tu’nethe: City where the House of Life resides
Texcoco: City where the House of Blood resides.
Chalco: City where the House of Flor resides.
Tlaxcalli: Corn Tortilla
etl: Beans
Tepoztopilli: Spear
Pulque: Traditional fermented Alcoholic beverage made from the Maguey (agave) plant.
Macuahuitl: Wooden club with several embedded obsidian blades around its silhouette.
Ōllamalitzli: Meso-American ball game similar to basketball but with significant ritual and ceremonial importance, often associated with themes of life, death, and the cosmos.
Taquito: A taco, but rolled up.
Xocoatl (Sho-Co-Alt): Traditional Meso-American beverage often compared to modern hot chocolate.
Tamales: Corn dough filled with various ingredients such as meats, cheeses, or chilies, wrapped in corn husks or banana leaves and steamed.
Pozole: A soup made from hominy (dried maize kernels), pork or chicken, and seasoned with herbs and spices, often garnished with radishes, cabbage and lime.
Tlacoyo: Oval-shaped corn masa cake stuffed with beans, cheese, or other fillings, often topped with nopales (cactus), salsa, and cheese.
Mole: Traditional Mexican sauce made from a blend of chiles, nuts, spices, fruits, and chocolate.
Tlatlauh: Root known to be used as a toothbrush in Meso-american times.
Copalli: Species of trees found in Mexico and Central America.
Xoloitzcuintle: Meso-American/Mexican breed of sacred hairless dog.
Chachalaca: Birds native to Mexico/Meso-america
Messi: Messiah